Ardina :: Recipes :: Curry Coconut Chicken thighs

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Curry Coconut Chicken thighs
Rating : Not Rated

Easy and delicious recipe with boneless, skinless chicken thighs

Yield: 4
Prep time: Under 15 Minutes
Cook Time: 45 Minutes
Course: Main Dishes

Ingredients:
  • Chicken thighs, boneless, skinless
  • Coconut milk/coconut cream
  • curry powder, cayenne pepper
  • flour and/or ground flaxseed
  • celery stalks
  • chicken bouillon

Instructions:

Boneless chicken thighs, remove excess fat, rinse and pat dry.

Mix flour, ground flaxseed (optional), salt, pepper, bit of cayenne pepper

Coat chicken thighs with flour mixture

Heat combination of vegetable oil/olive oil and butter and brown the chicken thighs. Take out the chicken thighs and put them on paper towel to get excess fat out. Keep the oil in pan.

Chop celery stalks (optionally add carrots), add to pan, add 1 can of coconut cream, 1 cube of chicken bouillon, curry powder and let it simmer for about 10 minutes.

Put chicken thighs in oven pan, add sauce and put in the oven for about 25 minutes at 350 degrees.

Serve with white rice and salad of choice.

Posted by Ardina

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