Noah Oliphant :: Recipes :: Baked Eggs

Great for brunch. Looks fancy and isn't that hard to do.

Yield: 6
Prep time: 30 Minutes
Cook Time: 15 Minutes
Course: Breakfast/Brunch

Ingredients:

• 12 Eggs
• Cream
• Parmesan Cheese
• 1 Lb Bacon
• Salt and Pepper

Instructions:

Preheat oven to 350 F. 

Cook 12 slices of bacon until half cooked.

In a muffin tin, curl a piece of bacon in each of the twelve spots.

Pour a little cream into each.

Sprinkle a little cheese into each.

Crack an egg into each.

Finish each with salt and pepper, a little cream, and a sprinkle of cheese.

Bake in oven until eggs are just set but still a little runny.  Just under 15 minutes.

Remove carefully and serve two to each person.