Noah Oliphant :: Recipes :: Couscous with peas and mint

I really like couscous. Sometimes I put peas in there.

Yield: 6
Prep time: 15 Minutes
Cook Time: 15 Minutes
Course: Side Dishes/Vegetables

Ingredients:

• 1 1/2 Cups Couscous
• 3 Cups Chicken Broth
• 1/2 Sweet Onion
• Handful of Mint
• 1 1/2 Cups Frozen Peas
• 2 Tbsp Butter
• Salt and Pepper
• 1 Tbsp Curry Powder

Instructions:

Slice the onion as thin as possible.  Heat the butter in a medium pot and saute the onion until translucent.

Add the chicken broth and curry powder, bring to a boil.  Add the peas and return to boil.  Stir in the couscous.

Turn off the heat, cover, and let sit 10 minutes.  Fluff with a fork and at the last second add the mint, salt and pepper to taste.