Noah Oliphant :: Recipes :: Gourmet Egg Sandwich

Threw this together one night for a quick dinner. Interesting twist on the traditional egg and cheese. You can add ham or turkey if you want.

Yield: 1
Prep time: Under 15 Minutes
Cook Time: 15 Minutes
Course: Sandwiches

Ingredients:

• 2 Slices Bread
• 2 Slices Cheese (I like sharp cheddar)
• 1 Tbsp Butter
• 2 Eggs
• Salt and Pepper
• Small Pinch of Fresh Thyme
• Mayonnaise

Instructions:

Toast the bread and coat one side of one piece with some mayo.

Get a small non-stick skillet medium hot and add the butter.  As soon as the butter is done foaming crush the thyme in your fingers and add.

After a minute add both eggs and immediately salt and pepper.  Wait until whites begin to set and shake the pan to free the eggs.  Flip over and cover with the cheese.  Push the cheese down to help it melt.

Place the eggs on the bread and enjoy. 

I like my eggs a little runny, so it only takes about 4 minutes to cook them this way.