Noah Oliphant :: Friends recipes

Coq au vin
Rating : Not Rated

Basic French Chicken with Wine in a Dutch Oven

Keywords: chicken with wine, coq au vin, dutch oven, main dish, poultry

Posted by Dowe Bynum | 0 comment(s)

Protein Pumpkin Pie Recipe
Rating : Not Rated

This works out to 12 grams protein and 100 cals each, plus whipping cream for another 25 cals and 1 protein

Posted by MarliSanchez | 0 comment(s)

Chicken Divan
Rating : Not Rated

Very moist and easy on the tummy

Keywords: Chicken, Chicken Divan, Soup

Posted by MarliSanchez | 0 comment(s)

Tuscan Tomato Soup
Rating : Not Rated

Great use of tomatos and basil from your garden or from the farmers market. Presents gourmet. Can be filling as a dinner or a small bowl as a starter.

Keywords: Soup, Tomato, Tuscan

Posted by Nina Brandes | 0 comment(s)

Pastaless Lasagnia
Rating : Not Rated

Pastaless Lasagnia

Posted by MarliSanchez | 0 comment(s)

Eggplant Parm
Rating : Not Rated

Yummy Eggplant Parm!

Keywords: Eggplant Parmesan

Posted by MarliSanchez | 0 comment(s)

Strawberry Pizza
Rating : Not Rated

People always ask for the recipe for this one. This one really doesn't fit into the "Preparation Time" and "Cooking Time" categories very well. Not much real preparation time, but crust cools, filling cools and later the finished pizza chills for 2 hours. Plan ahead. Another recipe from the Houston Chronicle.

Keywords: Dessert pizza, Strawberries

Posted by Jill Rose | 0 comment(s)

Chicken Breasts with Roasted Peppers, Purple Olives and Garlic
Rating : Not Rated

This is from a great cookbook, The Simpler the Better, by Leslie Revsin. I have liked almost everything in it. This is a favorite. Good with pasta, rice or pan-fried polenta.

Keywords: Chicken, roasted red peppers

Posted by Jill Rose | 0 comment(s)

Mediterranean Chicken
Rating : Not Rated

Quick and easy. I like one-dish meals and this is good left over too. It is adapted slightly from a recipe in the Houston Chronicle. Good for family or casual company.

Keywords: Chicken, Mediterranean

Posted by Jill Rose | 0 comment(s)