Noah Oliphant :: Friends blog

August 02, 2007

Noah,

 Great idea.  I am looking for that flank steak recipe.  No hiding the great ones.

Eric 

Posted by Eric Meyer | 1 comment(s)

Noah--
I love this site!!! Especially that you posted the black bean soup ...you left off the tip that it's best with a piece of fried chicken in the middle.
Mary

Posted by Mary Ankar | 1 comment(s)

July 31, 2007

I am currently debating whether to unleash this beast of a recipe unto the world.   Chick peas, a dash of lemon, oh good god

Posted by Tony Bologna | 1 comment(s)

June 28, 2007

Earliest ever -- June 26, two Sun Gold cherries and one Brandywine. I made it into the house with the Brandywine, but the Sun Golds went down the hatch, warm, as soon as I picked them. I have never had Brandywines ripen this early in KY. Brought it into the sink, thinking I'd slurp it down like an apple, but a little restraint showed up. I sliced it into chunks, threw on a little EV olive oil and maybe a teaspoon of Cavalli Balsamic seasoning - and, as the saying goes, I saw the stars. Brandywine is surely a star in my cosmos - a gnarly, ugly, fantastic tomato. Exciting to have it nearly a month earlier than usual.

Keywords: Brandywine, Cavalli Balsamic Seasoning, Sun Gold, tomato

Posted by Rona Roberts | 1 comment(s)

June 14, 2007

Eh hem...

I think this is going to be grrreat!  I do, I do.  I love it already. 

I think my first recipe shall be grilled cheese.  Yes, grilled cheese. 

Ah, now if I could just adjust this new collar.  I hate these wrap around plate collars.  Why didn't mother just order from LL Bean? 

 Ttfn.

Posted by Tony Bologna | 1 comment(s)

June 22, 2005

Welcome to this Elgg installation.

Posted by News | 1 comment(s)