Gino Mostaccio

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Who am I?

I am a professional Chef. With twenty years In restaurants, 6 1/2yrs apprenticeship with master chef, 6 1/2 yrs Of culinary arts With Chef Francis Lynch (Creator Of Chef desk optimizing profit& inventory programing). I moved to Las Vegas where I worked for privet restaurants Such as Mccormick's and Schmick and Malibu Chan's as well as Green Vally ranch and casino's set up crew for the Gran rand cafes
I now Reside in Baja California where i have my private Chef and catering I called Bes esme