Black Betty :: Recipes :: Beer Bread

The only thing easier than drinking beer is making bread out of it!

Yield: 10
Prep time: Under 15 Minutes
Cook Time: 1 Hour
Course: Breads

Ingredients:

• 1 can or bottle of beer (room temperature)
• 3 cups self-rising flour*
• 3 tbsp sugar

Instructions:

While preheating your oven to 350 degrees, mix up all your ingredients and pour into a greased loaf pan.

Bake for one hour.

 

Ta-da!  Easiest recipe ever, and you may never buy bread again!

 

(*oh, and if you don't have self-rising flour, you can substitute 3 cups all-purpose flour, 3 tsp baking powder, and  1 1/2 tsp salt)