Beer Bread

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Beer Bread
Rating : Not Rated

The only thing easier than drinking beer is making bread out of it!

Yield: 10
Prep time: Under 15 Minutes
Cook Time: 1 Hour
Course: Breads

  • 1 can or bottle of beer (room temperature)
  • 3 cups self-rising flour*
  • 3 tbsp sugar


While preheating your oven to 350 degrees, mix up all your ingredients and pour into a greased loaf pan.

Bake for one hour.


Ta-da!  Easiest recipe ever, and you may never buy bread again!


(*oh, and if you don't have self-rising flour, you can substitute 3 cups all-purpose flour, 3 tsp baking powder, and  1 1/2 tsp salt)

Posted by Black Betty

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