Great chicken casserole
Yield: 10
Prep time: 30 Minutes
Cook Time: 45 Minutes
Course: Casseroles
Ingredients:
- 1 (6 ounce) package of wild rice
- 1 (10 ounce) package frozen chopped broccoli, thawed and drained
- 4 cups of cooked chicken
- 8 ounces fresh mushrooms, sliced
- 2 cups (8 ounces) shredded Cheddar
- 1 (10 ounce) can cream of celery soup
- 1 cup Hellman's mayo
- 1 teaspoon curry powder
- 1/4 cup grated Parmesean cheese
Instructions:
Prepare the rice using package directions. Layer the rice, broccoli, chicken, mushrooms, and cheddar cheese in the order listed in a greased 9 x 13 inch baking dish. Combine the soup, mayo and curry powder in a bowl and mix well. Spread the mayo mixture ober the prepared layers and sprinkle with the Parmesean cheese. Bake at 350 degrees for 50 minutes.