Chelsea Allen :: Recipes :: Irish Spaghetti

Spaghetti with chili powder and velveeta

Yield: 8
Prep time: Under 15 Minutes
Cook Time: 30 Minutes
Course: Main Dishes

Ingredients:

• 3 lbs ground beef
• 1 pkg Lipton onion soup mix
• 1/2 cup chili powder
• 1 Tbsp cumin
• 2-3 Tbsp garlic powder
• 1 large can tomato soup (campbell's)
• 1 large can cream of mushroom soup (campbell's)
• 1/2 velveeta brick (regular size, not small)
• 1 pkg spaghetti

Instructions:

Prepare spaghetti noodles in pot with water. 

Brown beef with lipton onion soup and other seasonings.

Add both tomato and cream of mushroom to pot of meat and simmer on low for 25 minutes.

Turn off stove and add velveeta cheese.  Keep stirring till it is completely melted.  Add spaghetti noodles and serve.