Chelsea Allen :: Recipes :: Ten Bean Soup

Ten Bean Soup
Rating : Not Rated

A hearty bean soup

Yield: 6
Prep time: Under 15 Minutes
Cook Time: 1.5 Hours
Course: Soups/Stews

Ingredients:

1 (16 oz) pkg of dry mixed beans
4 slices of bacon
1/2 onion, chopped
2 cloves of garlic, minced
3 stalks of celery, chopped
salt and pepper to taste

Instructions:

Soak beans in water overnight.
Fry bacon slightly, then add onion, garlic, and celery. Cook until onion is tender.
Place drained beans in large pot. Add water to cover beans. Add bacon, onions, garlic, and celery. Cook until beans are tender (this takes a while...at least 1 1/2 hours). Add salt and pepper to taste.

Posted by Chelsea Allen

You must be logged in to post a comment.