Ten Bean Soup

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Ten Bean Soup
Rating : Not Rated

A hearty bean soup

Yield: 6
Prep time: Under 15 Minutes
Cook Time: 1.5 Hours
Course: Soups/Stews

  • 1 (16 oz) pkg of dry mixed beans
  • 4 slices of bacon
  • 1/2 onion, chopped
  • 2 cloves of garlic, minced
  • 3 stalks of celery, chopped
  • salt and pepper to taste

  1. Soak beans in water overnight.
  2. Fry bacon slightly, then add onion, garlic, and celery. Cook until onion is tender.
  3. Place drained beans in large pot. Add water to cover beans. Add bacon, onions, garlic, and celery. Cook until beans are tender (this takes a while...at least 1 1/2 hours). Add salt and pepper to taste.

Posted by Chelsea Allen


  1. Rating - No Rating
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