Chelsea Allen :: Recipes :: Better Than Sex Cake

German chocolate w/ whip cream and caramel

Yield: 12
Prep time: Under 15 Minutes
Cook Time: 45 Minutes
Course: Desserts

Ingredients:

• 1 box of German chocolate cake mix
• 1 can (14 oz) sweetened condensed milk
• 1 jar Butterscotch topping
• 1 container of cool whip
• 1 bag of heath crunch topping

Instructions:

Make german chocolate cake as directed on the box.

After cake is out of the oven and cooled, poke holes in cake with a straw or wooden spoon handle to get the holes.

Take the sweetened condensed milk and pour over holes (might use 3/4 can). Then poor the butterscotch topping over the holes.

Spread with cool whip and top with heath crunch topping.

Place cake in refrigerator.