Chelsea Allen :: Recipes :: Chicken Enchilada Casserole

Super easy chicken enchilada's made into a casserole dish

Yield: 6
Prep time: Under 15 Minutes
Cook Time: 1 Hour
Course: Casseroles

Ingredients:

• Roasted chicken (de-boned and diced)
• 2 cups of Picante sauce
• 2 cups of sourcream
• 2 cups of cheddar cheese
• 8 cups of tortilla chips crumbled into pieces
• 1/2 can (10 oz) green or red enchilada sauce

Instructions:

Preheate oven to 350

Mix sour cream, picante sauce, chicken and 1 cup of cheese.  Add tortilla chips and mix well.

Put mixture into a 13x9 baking dish and spread evenly.  Cover with foil and bake for 1/2 an hour or until warm.

Spread the half can of enchilada sauce over casserole and sprinkle the remaining cheese on top.  Return to oven until cheese melts and begins to bubble.

Serve with salsa.