Chelsea Allen :: Recipes :: Coconut Cake

Coconut cake

Yield: 12
Prep time: 30 Minutes
Cook Time: 30 Minutes
Course: Cakes/Frostings

Ingredients:

• 1 box of yellow cake mix
• 1 can Lopez Cream La Coco
• 1 can (4 oz) sweetened condensed milk
• 1 container of cool whip
• Shredded coconut

Instructions:

Bake the box of yellow cake as directed on the box.

Mix the Cream La Coco and the sweetened condensed milk together.

Remove baked cake from oven and poke holes in cake with base of wooden spoon.  Slowly pour mixture over warm cake allowing mixture to soak into holes.

Let cool completely and spread Cool Whip topping over the cake.  Add the shredded coconut and place in refrigerator to chill.

Remove 30 minutes before serving and enjoy!