Chelsea Allen :: Recipes :: Santa Fe Skillet Shrimp

Shrimp in sauce w/ veggies

Yield: 4
Prep time: Under 15 Minutes
Cook Time: Under 15 Minutes
Course: Main Dishes

Ingredients:

• 1 tbsp olive oil
• 1 lb of shrimp, peeled and deveined
• 1 small bell pepper, cut into thin strips
• 1 small onion, sliced thin
• 1 cup frozen corn, thawed
• 1/2 cup McCormick Santa Fe Style Seafood sauce

Instructions:

Heat oil in large skillet on medium-high heat.  Add shrimp and vegetables; cook and stir for 4 minutes or until shrimp turns pink and vegetables are tender and crisp.

Add seafood sauce; cook and stir for 2 minutes or until heated through.

Serve with rice if desired.