Chelsea Allen :: Recipes :: Baked Potato Salad

Warm potato salad

Yield: 6
Prep time: 15 Minutes
Cook Time: 30 Minutes
Course: Side Dishes/Vegetables

Ingredients:

• 8 potatoes, cubed (half peeled or half with skin)
• 2 teaspoons of salt
• 6 slices of bacon, diced and crisp cooked
• 6 green onions
• 2 cups of cheddar cheese, shredded
• 16 ounces of sour cream
• 1/4 teaspoon of black pepper
• 1 cup miracle whip

Instructions:

Cube and boil potatoes with salt.  Drain.

Crumble bacon and slice onions (including tops).

Combine sour cream, pepper and Miracle Whip.  Add to potatoes.  Add bacon, onions and cheese (reserve some of each for top).

Mix with potatoes.  Pour into baking dish.  Top with reserved cheese, onions, and bacon.

Bake 350 for 10-15 minutes (until cheese melts).