Chicken w/ carrots and cabbage
Yield: 4
Prep time: 15 Minutes
Cook Time: 15 Minutes
Course: Main Dishes
Ingredients:
- 1 16 oz. bag of shredded cabbage
- 1/2 an 8-oz. bag of shredded carrots
- 1 tbsp canola oil or roasted sesame oil
- 1/2 cup sesame salad dressing
- 1 16-oz. package of cooked and diced chicken
- 1/4 cup of peanuts (or cashews)
Instructions:
- Toss the cabbage and carrots in the oil in a large skillet. Place over medium-high heat and cook, stirring frequently, until the vegetables are limp but still crunchy, about 3 minutes.
- Stir in the dressing and chicken. Heat through. Spoon onto a platter and sprinkle with the peanuts. Serve with rice.