Chelsea Allen :: Recipes :: Cowboy Caviar

black eyed peas dish

Yield: 4
Prep time: Under 15 Minutes
Cook Time: Under 15 Minutes
Course: Appetizers

Ingredients:

• 1 15-oz. can black-eyed peas, rinsed and drained
• 1/4 cup thinly sliced green onions (2)
• 1/3 cup finely chopped red sweet pepper
• 2 cloves of garlic, minced
• 2 tbsp cooking oil
• 4 tbsp cider vinegar
• 1 to 2 fresh jalapeno peppers, seeded & chopped
• 1 Tbsp chopped fresh cilantro
• 1/2 tsp cracked black pepper
• dash of salt

Instructions:

In a bowl combine all ingredients.  Cover and chill overnight.  Serve with crackers or tortilla chips or even eat as a side dish. 

Chill for up to 4 days.  Makes 2 cups.