Chelsea Allen :: Recipes :: Bacon Cheese Frittata

Frittata with bacon and cheese

Yield: 6
Prep time: Under 15 Minutes
Cook Time: 30 Minutes
Course: Breakfast/Brunch

Ingredients:

• 6 eggs
• 1 cup milk
• 2 tbsp butter or margarine, melted
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cupchopped green onions
• 5 bacon strips, cooked and crumbled
• 1 cup shredded cheese

Instructions:

In a bowl, beat eggs, milk, butter, salt and pepper.

Pour into a greased 11-in. x 7-in. x 2-in. baking dish.

Sprinkle with onions, bacon and cheese.

Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean.