Rice Cooker Mexican Rice

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Rice Cooker Mexican Rice
Rating : Not Rated

Mexican rice cooked in the rice cooker

Yield: 6
Prep time: Under 15 Minutes
Cook Time: 30 Minutes
Course: Side Dishes/Vegetables

  • 1 cup rice
  • 2 1/4 cups low-sodium chicken broth
  • 1/2 can (6 oz can) of tomato paste
  • 2 tbsp butter
  • 1/2 cup onion, diced
  • 1 garlic clove, minced
  • 1/2 can (4 oz can) diced green chilies
  • 1 dash red pepper flakes
  • cilantro or parsley for color
  • 1 tbsp olive oil
  • 1/2 teaspoon cumin
  • *optional 1 cup frozen corn


In a skillet over medium heat saute/fry rice in extra virgin olive oil till lightly browned. Add in onion, garlic and cumin. Cook 1 minute.

Pour into rice cooker along with remaining ingredients.

Cook according to the manufacturer's instructions.

When cooking time is finished, let it sit for 3 minutes or so to thicken.

Stir before serving.

Posted by Chelsea Allen

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