Christine :: Recipes :: Pizza Fondue

A different way to eat pizza!!!

Yield: 4
Prep time: Under 15 Minutes
Cook Time: 1.5 Hours
Course: Main Dishes

Ingredients:

• 2--cans of your favorite spaghetti sauce
• frozen meatballs--as many or as few as you like
• 4 ounces of shredded mozzarella cheese
• oregano
• onion powder
• garlic powder
• loaf of Italian or crusty bread

Instructions:

I'm going to be making this on top of the stove tonight--so I may change this--but I previously made it in my crockpot. 

Pour both cans of spaghetti sauce in your crockpot.  Add oregano, onion powder and garlic powder to taste.  Cook for approximately 45 minutes.  (just looking to heat the sauce) 

heat frozen meatballs a few seconds less than what the directions say.  Cut them into bite sized pieces--and add to sauce. 

Cut bread into cubes and cover somehow to keep it fresh.

The last five or ten minutes of cooking--add the mozzarella cheese.

Dip the bread into the fondue and enjoy!