DeeOhGee :: Recipes :: No-Bake Eclair Cake

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair. It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

Yield: Select
Prep time: Under 15 Minutes
Cook Time: Under 15 Minutes
Course: Desserts

Ingredients:

• 2 (3.5 ounce) packages instant (french) vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 3 cups milk
• 1 (16 ounce) package graham cracker squares
• 1 (16 ounce) package prepared chocolate frosting

Instructions:

1. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
2. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading.