French Bread Pizza

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Yield: Select
Prep time: Under 15 Minutes
Cook Time: Under 15 Minutes
Course: Select

Ingredients:
Instructions:

 2 tablespoons butter
        2 tablespoons flour
        1 cup whole milk
        Salt and pepper
        1/4 cup honey mustard
        1 baguette, split lengthwise and halved crosswise
        1/2 pound deli-sliced ham, chopped
        2 cups shredded gruyère cheese

2 teaspoons chopped fresh thyme

1 small shallot, finely chopped

2 tablespoons white wine vinegar

1/4 cup extra-virgin olive oil (EVOO)

2 heads frisée lettuce, torn

1 English cucumber, thinly sliced

4 radishes, thinly sliced

 

 

 

 

Preheat the oven to 400°. In a small saucepan, cook the butter and flour over medium-low heat, whisking, for 1 minute. Whisk in the milk, then season with salt and pepper. Remove from the heat and whisk in 1 tablespoon mustard.
2. Slather a quarter of the white sauce over each baguette quarter, then top with the ham, gruyère and thyme. Bake until the cheese is bubbly, about 12 minutes.
3. Meanwhile, in a small bowl, combine the shallot and vinegar. Stir in the remaining 3 tablespoons mustard, then whisk in the EVOO. In a large bowl, combine the frisée, cucumber and radish; toss with the dressing. Serve the salad with the pizza.