Malt Vinegar Oven Fries

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Yield: Select
Prep time: Under 15 Minutes
Cook Time: Under 15 Minutes
Course: Select

Ingredients:
Instructions:

·                                 2 1/2 pounds fingerling potatoes, quartered lengthwise

·                                 1 tablespoon vegetable oil

·                                 2 tablespoons melted butter

·                                 Coarse salt

·                                 Malt vinegar, for sprinkling

 

 

Pre-heat oven to 550°F, or highest setting.

In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast potatoes 20 minutes, turning once, until deeply golden all over.

Season with salt and sprinkle with malt vinegar. Pile fries into a basket or shallow dish, lined with brown paper.