YS | Recipes

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August 20, 2008

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Creamy Mashed Potatoes
Rating : Not Rated

This recipe can be cut in half, if desired.

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As this dish is denser and more intensely flavored than traditional mashed potatoes, our suggested serving size is smaller than you might expect. These potatoes make a fine accompaniment to simply seasoned grilled meats, fish, and poultry.

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Roasted Green Beans
Rating : Not Rated

An aluminum foil liner prevents burning on dark nonstick baking sheets. When using baking sheets with a light finish, foil is not required, but we recommend it for easy cleanup.

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Skillet Baked Ziti
Rating : Not Rated

To complete this recipe in 30 minutes, preheat your oven before assembling your ingredients. If your skillet is not ovensafe, transfer the pasta mixture into a shallow 2-quart casserole dish before sprinkling with the cheese and baking. Packaged pre-shredded mozzarella is a real time-saver here. Penne can also be used here.

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Triple-Chocolate Cookies
Rating : Not Rated

The key to the fudgy texture of these cookies is letting them cool directly on the baking sheets. Avoid using bittersweet bar chocolate--the cookies will be too rich and won't hold their shape.

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Pepperoni pan pizza
Rating : Not Rated

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Pasta Caprese
Rating : Not Rated

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