Dowe Bynum :: Recipes :: Ultimate Ro*tel Dip

Basic "Cheese" Dip that can be modified with anything you like.

Yield: 10
Prep time: Under 15 Minutes
Cook Time: Under 15 Minutes
Course: Dips/Spreads

Ingredients:

• 1 Lb. Velveeta fake cheese - Mild Mexican is best but any will do
• 1/2 Lb. Hot Conecuh Sausage - Diced
• 1 Can Ro*tel - Hot or Mexican are best but any will do

Instructions:

1)  Dice the sausage into small cubes

2)  Brown the sausage in a medium saucepan over medium heat, but don't get it crispy.

3)  Add the Ro*tel and the Velveeta block and reduce the heat to medium low.  Stir every few minutes until everything is incorporated and hot.

4)  The dip will be spicy.  You can add anything you wish (corn, salsa, black beans, etc.).  If you cannot find Conecuh sausage, you're simply trying to buy a good local pork sausage in natural casing - preferably one that is fairly spicy and firm.  Andouille would be a good substitute.  Serve with your favorite corn chips or other dippers.