Jenny Schaeffer :: Recipes :: Marinated Zucchini and Summer Squash Salad

A yummy summer side from my friend Ann

Yield: 6
Prep time: 15 Minutes
Cook Time: Under 15 Minutes
Course: Salads

Ingredients:

• 3 med. zucchini, shredded
• 3 med. yellow squash, shredded
• 1 small red onion, thinly sliced
• 1/2 red pepper, julienned
• 1/2 yellow pepper, julienned
• 2 Tbsps minced garlic
• 1/4 cup sweet red pepper relish
• 1/3 cup olive oil
• 1/3 cup red wine vinegar
• 1 tsp dried basil
• 1 tsp dried thyme
• 1 tsp salt
• 1 tsp cracked black pepper

Instructions:

1. In a large bowl, combine squash, onions, peppers, garlic, and relish.

2. In a separate mixing bowl, combine oil, vinegar, basil, thyme, salt, and pepper.  Whip with a wire whisk until well blended.

3. Pour marinade over vegetables and mix together.  (You probably won't need all of it.)  Cover and refrigerate for several hours (if possible).