Jill Rose :: Recipes :: Corn Dip

This is for you, Alison, and for anyone else who enjoys a savory corn dip. Quick, very easy, and terrific!

Yield: 10
Prep time: 30 Minutes
Cook Time: Under 15 Minutes
Course: Appetizers

Ingredients:

• 2 large cans Mexican corn, drained
• 1/2 bunch green onions
• 2 c. grated cheddar cheese
• 1 T ground cumin
• 1/4 jar pickled jalapenos, chopped
• 1 small can chopped green chilis, undrained
• cayenne pepper to taste
• 1/4 c. mayonnaise

Instructions:

Mix all ingredients together, adding mayo gradually until dip is the consistency of pimento cheese.

 Chill and serve with tortilla chips.