Jovie :: Recipes :: Coconut Mango Chicken with Black Beans

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Coconut Mango Chicken with Black Beans
Rating : Not Rated

A yummy meal that is under $10 to make

Yield: 4
Prep time: 15 Minutes
Cook Time: 15 Minutes
Course: Main Dishes

Ingredients:
  • 1 tablespoon vegetable oil
  • 1 pound boneless chicken breast, cut into strips
  • 2 teaspoons ground coriander
  • 1/2 cup chicken broth
  • 1 cup coconut milk
  • 1 mango, peeled and cut into 1/2-inch pieces
  • Salt and pepper
  • 2 15 oz. can black beans, rinsed
  • 2 tablespoons fresh lime juice
  • 1/4 chopped mint

Instructions:
  • In a large skillet, heat the oil over high heat. Add the chicken and cook, turning once, until browned, about 3 minutes. Add the coriander and stir for about 30 seconds. Add the chicken broth, lower the heat and simmer for about 3 minutes, scraping up any brown bits; transfer to a plate. Add the coconut milk to the skillet, increase the heat and boil to reduce by half, about 4 minutes. Stir in the mango and cook until warmed through. Return the chicken to the skillet, toss and remove from the heat; season with salt and pepper.
  • Meanwhile, in a medium saucepan, simmer the black beans over low heat. Stir in the lime juice and 3 tablespoons mint.
  • Divide the beans among 4 plates. Top with the chicken and remaining mint.

Posted by Jovie

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