Jovie :: Recipes :: BBQed Salmon with Fresh Nectarine Salsa

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BBQed Salmon with Fresh Nectarine Salsa
Rating : Not Rated

Mmmmmmmmmmm

Yield: 4
Prep time: Under 15 Minutes
Cook Time: Under 15 Minutes
Course: Main Dishes

Ingredients:
  • Four 4-5 oz. fresh skinless salmon fillets, about 1-inch thick
  • 3 tablespoons BBQ sauce
  • 2 nectarines, pitted and chopped
  • 3/4 cup fresh blueberries
  • 1/4 coarsely chopped toasted pecans
  • Lemon wedges

Instructions:
  • Rinse fish; pat dry with paper towels. Lightly sprinkle salmon with salt and pepper. Place 2 tablespoons of the BBQ sauce in a small bowl; brush sauce on both sides of the salmon.
  • Preheat grill and reduce to medium heat. Place salmon in greased grill rack, cover for 8-12 mins. or until salmon flakes when tested with a fork, turning once halfway through grilling.
  • For nectarine salsa, in medium bowl combine nectarines, blueberries, pecans and the remaining 1 tablespoon BBQ sauce. Season with salt. Serve salmon with salsa and lemon wedges.

Posted by Jovie

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