Jovie :: Recipes :: Creamy Fettuccine Alfredo

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Creamy Fettuccine Alfredo
Rating : Not Rated

Thick and creamy, do I need to say more?!

Yield: Select
Prep time: Under 15 Minutes
Cook Time: Under 15 Minutes
Course: Main Dishes

Ingredients:
  • 1 cup (2 sticks) butter, softened
  • 2 cups whipping cream
  • 2 cups grated parmesan cheese
  • 1 box (1 lb.) fettuccine
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • Fresh basil leaves

Instructions:
  1. Place the butter in a large heatproof bowl. Using a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Parmesan cheese. Stir until well blended; set aside.
  2. Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to package directions. Drain well and immediately add the hot pasta to the butter mixture in the large bowl. Using two forks toss the fettuccine in the butter mix and coat well. Add the salt and pepper.
  3. Divide the pasta between 4 serving plates. Quickly slice the basil into shreds to equal 1/4 cup. Sprinkle shredded basil over each serving. Serve immediately.

Posted by Jovie

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