Jovie :: Recipes :: Espresso-Rubbed Steak with Green Chile Pesto

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Espresso-Rubbed Steak with Green Chile Pesto
Rating : Not Rated

Interesting combo!

Yield: 8
Prep time: 15 Minutes
Cook Time: 30 Minutes
Course: Main Dishes

Ingredients:
  • 1 1/2 lb. beef flank steak
  • 2 tsp. chili powder
  • 1 tsp. kosher salt or salt
  • 1 tsp. instant espresso coffee powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dried oregano, crushed
  • 1/2 tsp. ground black pepper
  • 1 recipe Green Chile Pesto (see separate recipe)
  • Cilantro leaves (optional)

Instructions:
  1. Score both sides of the steak by making diagonal cuts in a small diamond pattern. In small bowl combine chili powder, salt, espresso powder, garlic powder, oregano and pepper. Sprinkle over steak; rub in.
  2. Coat a 12-inch non-stick skillet with non-stick cooking spray. Heat over medium-high heat until very hot; add steak. Reduce heat to medium. Cook 12-14 minutes for medium rare (145 F) or 14-16 minutes for medium (160 F), turning once halfway through. Transfer to cutting board. Cover loosley with foil; keep warm while preparing Green Chilie Pesto.
  3. To serve, thinly slice steak against grain. Pass Green Chile Pesto. Sprinkle with cilantro leaves.

Posted by Jovie

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