Chicken Enchiladas

Chicken Enchiladas

Yield: 6
Prep time: 15 Minutes
Cook Time: 30 Minutes
Course: Main Dishes

Ingredients:

• 1 lb boneless cooked chicken; cut up
• 2-3 tablespoon Butter
• 1 onion; chopped
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can mild enchilada sauce
• 1 dozen corn tortillas
• 1 lb longhorn cheese; shredded

Instructions:

Brown onion in butter. Add soups and a little milk to thin mixture. Add

chicken and enchilada sauce. Mix well. In a greased 9X13 dish place layer

of corn tortillas, layer of chicken mixture, layer of cheese. Repeat

layers.

Bake at 350°F for 30 min until bubbling.