kala_way :: Recipes :: Ranch Stew with Cheese Rolls

Ranch Stew with Cheese Rolls

Yield: 5
Prep time: 15 Minutes
Cook Time: 15 Minutes
Course: Soups/Stews

Ingredients:

• 1 medium onion (about 1/2 cup); chopped
• 2 cans condensed vegetable soup
• 1 lb ground beef
• 1 medium stalk celery; sliced
• 1 1/4 teaspoon Salt
• 1/2 teaspoon worcestershire sauce
• 3 cups water
• 1/4 teaspoon minced garlic
• 1/4 teaspoon ground cumin
• 1 cup cheddar cheese; shredded
• 1/4 teaspoon dried thyme leaves
• 1 package brown and serve rolls
• 1/4 cup Butter

Instructions:

Cook and stir ground beef and onion over medium heat until light brown,

drain. Stir in remaining ingrediants except cheese and butter for rolls.

Heat to boiling. Reduce heat. Cover and simmer 15 minutes.

Cheese rolls:

Heat oven to 425°F. Mix cheddar cheese and butter. Split rolls in half and spread each half with about 1 tablespoon cheese mixture. Replace tops and

heat on ungreased baking sheets until cheese is melted and rolls are golden brown.