kala_way :: Recipes :: Turkey Corn Casserole

Turkey Corn Casserole

Yield: 4
Prep time: Under 15 Minutes
Cook Time: 30 Minutes
Course: Main Dishes

Ingredients:

• 2 1/2 cups corkscrew pasta
• 1 cup monterey jack cheese (w/ jalapeno); divided (2 half cups)
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1 can whole kernel corn; drained
• 1/2 cup green onion; chopped
• 1 1/2 cups cooked turkey; shredded
• 1 large/ 2 small tomato; chopped
• 1 can olives; chopped
• tortilla chips; crumbled

Instructions:

In greased 12 X 8 baking dish, combine pasta and 1/2 cup of cheese.

In medium bowl, combine soup, sour cream, chili powder, garlic powder,

corn, green onions, and turkey. Spread evenly over pasta mixture.

Bake at 350°F for 30 min.

Top with remaining cheese. Bake 5 minutes more.

Garnish with remaining ingrediants and crumbled tortilla chips.