Saute carrots and onions in butter.
Add chicken broth, thyme, and sage.
Bring to a boil.
Add Potatoes, corn, and half-and-half.
Reduce heat to medium and simmer for 15 minutes, until veggies are tender.
Mix cornstarch and water in until smooth.
Add salt. Garnish with chives if desired.
Posted by kala_way
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