Vegetable Chowder

Vegetable Chowder

Yield: Select
Prep time: 30 Minutes
Cook Time: Under 15 Minutes
Course: Soups/Stews

Ingredients:

• 4 carrots; chopped
• 2 onions; chopped
• 2 tablespoon Butter
• 4 cups chicken broth
• 4 cups chicken broth
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon sage
• 3 yukon gold potatoes; diced
• 5 cups corn
• 2 cups half and half
• 4 tablespoon cornstarch
• 4 tablespoon water
• 1 1/2 teaspoon Salt

Instructions:

Saute carrots and onions in butter.

Add chicken broth, thyme, and sage.

Bring to a boil.

Add Potatoes, corn, and half-and-half.

Reduce heat to medium and simmer for 15 minutes, until veggies are tender.

Mix cornstarch and water in until smooth.

Add salt. Garnish with chives if desired.