kala_way :: Recipes :: Holiday Chocolate Bark

Holiday Chocolate Bark

Yield: 7
Prep time: 15 Minutes
Cook Time: 1 Hour
Course: Candy

Ingredients:

• 1 cup shelled pistachio nuts; toasted
• 12 oz semisweet chocolate; chopped
• 8 oz white chocolate; chopped
• 3/4 cup dried sweetened cranberries

Instructions:

Heat oven to 350°F and lightly toast pistachios (if desired) on baking

sheet for about 5 min, stirring occasionally.

Melt chocolate in microwave: set to medium power and heat for 2-3 minutes

stirring in between. Stir until smooth (heat longer if necessary).  Melt

white chocolate following the same directions.

Combine nuts and cranberries in a bowl, then stir half of them into

semisweet chocolate. Spread mixture thinly (but without holes) on large

cookie sheet. Drop white chocolate in large spoonfuls over the mixture.

Swirl with knife to create a marble effect. Sprinkle the rest of the nuts

and berries over top.

Refrigerate for about 1 hour or until firm. Break into pieces.