Kelly :: Recipes :: Mint Chocolate Chip Pie

mint chocolate chip pie

Yield: Select
Prep time: Under 15 Minutes
Cook Time: Under 15 Minutes
Course: Pies/Pastries

Ingredients:

• 2 cups heavy whipping cream
• 2 tbsp confectioners' sugar
• 2 cups cold milk
• 1 1/2 tsp peppermint extract
• 5-6 drops of green food coloring
• 2 pkg (3.4 oz ea) instant vanilla pudding mix
• 1 cup miniature semisweet chocolate chips
• 1 pastry shell (9 in) baked

Instructions:
In a small mixing bowl, beat cream and sugar until soft peaks form. In a large mixing bowl, combine the milk, extract and food coloring. Add pudding mixes; beat on low speed for 2 minutes or until thickened. Fold in cream mixture and chocolate chips. Pour into pastry shell. Refrigerate for 3 hours or until set.