Kenneth Moore :: Recipes :: Kenneth's Winter Chili

Spicy Chili, great for a cold Winter day.

Yield: Select
Prep time: 30 Minutes
Cook Time: 3 Hours
Course: Main Dishes

Ingredients:
Instructions:
 

3                 Lbs. Ground Chuck

1                 Large Onion, Chopped

2                 Medium Green Bell Peppers

3                 2” Jalapeno Peppers

1                 Teaspoon Salt

1                 Teaspoon Pepper

1                 Teaspoon Crushed Red Pepper

2                 Tablespoons Chili Powder

1                 Teaspoon Paprika

2                 16 Oz. Cans Stewed Tomatoes

2                 16 Oz. Cans Kidney Beans  -- Drained

1                 Cup Water

1                 Bayleaf

   

In Large skillet, brown ground beef with the onions, salt and pepper:  Drain excess fat.  Place the ground beef in a large pot on medium heat and add the chili powder, paprika and ½ cup of water.  Add the tomatoes, green peppers, jalapeno peppers and bayleaf, then stir.  Finally, add the kidney beans and ½ cup of water.  Bring to a slow boil stirring often.  Then reduce to simmer for one (1) hour.  Add water as needed.  Yields 8 servings.