Mary Ankar :: Recipes :: Grilled Pork Tenderloin with Peach BBQ sauce

What is summer in the south without fresh peaches-- umm and hog???

Yield: 8
Prep time: Under 15 Minutes
Cook Time: Under 15 Minutes
Course: Main Dishes

Ingredients:

• 4 slices applewood smoked bacon (neuske's)
• 2 peaches, pitted and chopped
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 tablespoon Worcestershire sauce
• 1/2 t freshly ground black pepper
• 1 cup ketchup
• 1 cup orange juice
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1/2 teaspoon tabasco
• 2 (1-pound) pork tenderloins, trimmed
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper

Instructions:
To prepare sauce, cook bacon and onion over medium heat in a large saucepan 8 minutes or until onions are slightly softened. Add garlic, worcestershire, and pepper; cook 1 minute or until garlic is fragrant. Add ketchup, oj, lemon juice, honey and tabasco to pan; cook 30-45 minutes on low simmer or until the consistency of bbq sauce (pretty thick). (this can be made in advance)