Kalua Pig in a Slow Cooker

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Kalua Pig in a Slow Cooker
Rating : Not Rated

Amount Per Serving Calories: 260 Total Fat: 15.8g Cholesterol: 85mg Sodium: 920mg Total Carbs: 0g Dietary Fiber: 0g Protein: 27.6g

Yield: 12
Prep time: Under 15 Minutes
Cook Time: A really long time
Course: Main Dishes

  • 1 (6 pound) pork butt roast
  • 1 1/2 tablespoons Hawaiian sea salt
  • 1 tablespoon liquid smoke flavoring

  1. Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
  2. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
  3. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
  4. I then mixed some low carb BBQ sauce into it, and OH MY WORD!!!!!!!

Posted by MarliSanchez

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