quick and easy casserole
Yield: 8
Prep time: 30 Minutes
Cook Time: 1 Hour
Course: Casseroles
Ingredients:
- 2-3 cups cooked chicken
- 4 hard boiled eggs
- 2 cups cooked rice
- 1-1/2 c celery chopped
- 1 sm. onion, chopped
- 1 c. mayonnaise
- 2 cans cream mushroom soup
- 3oz. slivered almonds
- 1 tsp. salt
- 2tsp. lemon juice
- 1 c. bread crumbs
- 2 T butter or margarine
Instructions:
Mix all ingredients except bread crumbs and butter. Place in buttered
12by12 casserole dish. Brown bread crumbs lightly in butter. Sprinkle over casserole. Place in refrigeratot. Bake @ 350 degrees 40-45 minutes.