Pre-heat oven to 400°F.

#  red onions, 1 roughly chopped and 2 sliced
# 4 cloves garlic
# 4 scallions
# 2 limes
# 2 jalapeño peppers, seeded
# 3 tablespoons red wine vinegar
# 1/2 cup orange juice
# 1 tablespoon sweet paprika (a palmful)
# 1 tablespoon cumin (a palmful)
# 2 teaspoons allspice (about 2/3 palmful)
# 1/2 teaspoon cinnamon (eyeball it in your palm)
# 5-6 sprigs fresh thyme
# 1/2 cup extra virgin olive oil (EVOO), plus 2-3 tablespoons for drizzling
# 8 drumsticks, bone-in, skin on
# 8 bone-in, skin-on chicken breasts
# Salt and black pepper
# 1 pineapple, peeled, cored and cut into chopped into small bite-size pieces
# 1 yellow bell pepper, seeded and chopped or sliced
# 2 red bell peppers, seeded and chopped or sliced
# 1 green bell pepper, seeded and chopped or sliced