Patsy Davis Hooper :: Recipes :: Sour Cream-Cinnamon Coffee Cake

This recipe comes from The Gooseberry Patch Cookbook called "Country Baking"

Yield: Select
Prep time: Under 15 Minutes
Cook Time: 1 Hour
Course: Cakes/Frostings

Ingredients:

• 1 3/4 cup sugar, divided
• 2 sticks butter
• 2 eggs
• 1/2 pint sour cream
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 1/2 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 cup chopped nuts
• 2 teaspoons cinnamon

Instructions:
Combine 1-1/4 cups sugar, butter, and eggs in mixer.  Beat until fluffy and blend in sour cream.  Sift together flour, baking soda and baking powder; add to creamed mixture.  Add vanilla and blend well.  Spoon 1/2 of mixture into greased and floured 10" tube (or bundt) pan.  Mix nuts, cinnamon and remaining sugar together in small bowl.  Sprinkle 1/2 of the nut mixture over batter.  Spoon on remaining batter, sprinkle on remaining nut mixture.  Bake for one hour at 350 degrees.