A great marinade for beef. I like to leave beef tenderloin in this marinade at least 8 hours. The key is the chipotle peppers. Smokey and spicy. Look for the chipotle peppers in adobo sauce in your mexican food isle.
Really it's a corn casserole. Easy and yummy. Alison made this recipe, traditional in her family, for our Thanksgiving dinner and it has become a new family tradition for us. It is great. Thanks, Alison!