Quattro Formaggi Agnolotti with Pesto & Sun-Dried Tomatoes

recipe icon
stuffed tortelini.

Yield: 2
Prep time: 30 Minutes
Cook Time: 15 Minutes
Course: Main Dishes

  • 1 Pkg. (9 oz) Buitoni Riserva Refrigerated Quattro Formaggi Agnolotti, prepared according to package directions
  • 2 Tbs. Buitoni Refrigerated Pesto w/ Basil
  • 1 Tbs shredded Parmesan cheese
  • 1 Tbs. thinly sliced sun-dried tomatoes
  • Fresh Basil leaves


Combine prepared pasta, pesto, sun-dried tomatoes, and cheese in a large bowl; toss gently.

Garnish with fresh basil leaves.

Posted by Tracy Whitt

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