Tracy Whitt :: Recipes :: Quattro Formaggi Agnolotti with Pesto & Sun-Dried Tomatoes

stuffed tortelini.

Yield: 2
Prep time: 30 Minutes
Cook Time: 15 Minutes
Course: Main Dishes

Ingredients:

• 1 Pkg. (9 oz) Buitoni Riserva Refrigerated Quattro Formaggi Agnolotti, prepared according to package directions
• 2 Tbs. Buitoni Refrigerated Pesto w/ Basil
• 1 Tbs shredded Parmesan cheese
• 1 Tbs. thinly sliced sun-dried tomatoes
• Fresh Basil leaves

Instructions:

Combine prepared pasta, pesto, sun-dried tomatoes, and cheese in a large bowl; toss gently.

Garnish with fresh basil leaves.