Turkey, Mango Chutney, and Brie Panini

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Turkey, Mango Chutney, and Brie Panini
Rating : Not Rated

Panini

Yield: Select
Prep time: Under 15 Minutes
Cook Time: Under 15 Minutes
Course: Sandwiches

Ingredients:
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon curry powder
  • 2 slices of artisan bread, ½ – inch thick
  • 2 tablespoons mango chutney
  • 2-3 slices Ultra Thin Oven Roasted Turkey Breast lunchmeat
  • 2-3 slices Ultra Thin Honey Roasted Turkey Breast lunchmeat
  • 2 ounces brie, sliced thinly
  • 8 baby spinach leaves
  • Extra-virgin olive oil

Instructions:
Mix the mayonnaise and curry powder together in a small bowl. Spread each side of bread with a thin layer of the curry mayonnaise. Now spread a layer of mango chutney on one slice of bread. Top the bread with slices of turkey, brie, and spinach leaves. Place the remaining slice of bread on top to form a sandwich.
Heat a grill pan or a heavy skillet over medium-low heat. Brush the pan with a light coating of extra-virgin olive oil. Add the sandwich and cook for 2-3 minutes on each side, pressing them down occasionally with a large spatula, until the bread is golden brown and the cheese has melted.

Posted by Tracy Whitt

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