Whitney Ray :: Recipes

This recipe works well for a large dinner, but is even better when reheated for lunch the next day. And the day after that. If you don't feel like peeling shrimp (I usually don't), buy the shelled ones and ask for some shells at the counter. There are a few steps here, but the techniques are simple and worth the time.

sometimes two things you love aren't improved by combination (pork chops, chocolate ice cream), but sometimes, the combination is better than the sum of its parts. this cocktail is definitely a case of the latter. thanks to chinatown brasserie and cowgirl in nyc for the inspiration.